Kingfish Ceviche Tostada

 

This sashimi-style kingfish tostada makes an excellent snack on a summer's day. If you don't feel like frying tortillas, serve the ceviche and avocado separately with corn chips.

What you will need

400 gm sashimi-grade kingfish, cut across the grain into 5mm slices

½ white onion, finely chopped

½ jalapeño, finely chopped

Juice of ½ orange

1 tbsp olive oil

Juice of 2 limes

Vegetable oil, for shallow-frying

6-8 small tortillas

1 large avocado, coarsely chopped

40 gm sour cream

2 radishes, cut into julienne

1 cup (loosely packed) coriander

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