Kneaded Noodles with Scallops, Clams, Ham and Xo Sauce

 

Australian Gourmet Traveller Chinese recipe for kneaded noodles with scallops, clams, ham and XO sauce.

What you will need

600 gm clams, soaked in cold water to remove grit, drained

2 tbsp peanut oil

10 gm (2cm piece) ginger, cut into julienne

1 garlic clove, finely chopped

24 scallops with roe

4 prosciutto slices, torn into bite-sized pieces

1½ tbsp XO sauce (see note)

100 gm snow pea tendrils and leaves, plus extra to serve

1 tbsp Shaoxing wine, or to taste

2 tsp soy sauce, or to taste

To serve: bean sprouts, trimmed

  Kneaded noodles 200 gm “00” flour

100 gm tapioca flour

1 tbsp peanut oil

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