Kylie Kwong's Beef with Black Bean and Chilli Sauce

 

You already know you're going to love it.

What you will need

600 gm beef fillet, cut into 1cm slices

80 ml vegetable oil

1 small Spanish onion, thinly sliced

2½ tbsp julienne ginger

3 garlic cloves, finely chopped

1 tbsp salted black beans (see note)

2 tbsp Shaoxing wine

50 ml light soy sauce, or to taste

1 tbsp malt vinegar

1 tsp brown sugar

½ tsp sesame oil

2 long red chillies, thinly sliced

½ red capsicum, thinly sliced

Thinly sliced spring onion, to serve

  Beef marinade

2 tbsp Shaoxing wine

1 tsp white sugar

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