Lemon Chocolate Fudge Cupcakes and Seven Years of Blogging

 
yield12 portions

Moist but incredibly light lemon cupcakes with a delectable dark chocolate fudge frosting are perfect to celebrate a special ocassion.

What you will need

for cupcakes

3/4 cup (180ml/6 fl oz) rice bran oil

2 eggs

grated rind of 1 lemon

juice of 1 lemon

3/4 cup (195g/ 6oz) smooth ricotta

1 cup (220g/7oz) caster sugar

2 (300g/ 9 1/2 oz) cups self raising flour

1/2 teaspoon baking powder

for fudge frosting

250g (8oz) dark couverture chocolate

1/2 cup (125ml/4 fl oz) pouring cream

70g (2 1/2 oz) butter

(Nutritional facts 397 calories, 18.85 g fat, 55.39 g carbohydrates, 3.6 g protein, 14 mg cholesterol, 407 mg sodium)

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