Mango Sundaes with Salted-caramel Ice-cream

 

Australian Gourmet Traveller recipe for mango sundaes with salted-caramel ice-cream.

What you will need

2 mangoes, flesh cut into wedges

½ pineapple, diced

2 bananas, thickly sliced

Juice of 1 lime

Gin to taste, plus to serve

To serve: shop-bought sponge cake and chopped candied or roasted nuts

  Salted-caramel ice-cream 330 gm (1½ cups) caster sugar

40 gm butter, coarsely chopped

750 ml (3 cups) cream

250 ml (1 cup) milk

1 vanilla bean, split, seeds scraped

8 egg yolks

  Mango-caramel syrup 3 mangoes, flesh diced

50 ml lime juice

50 ml gin

220 gm (1 cup) caster sugar

Scraped seeds of 1 vanilla bean

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