Momofuku Seiobo's Jerk Pork Chop with Lime

 

Australian Gourmet Traveller recipe for Jerk pork chop with lime from Momofuku Seiobo, Pyrmont, New South Wales

What you will need

4 pork cutlets, chine bone attached, rind removed (about 300gm each)

2 tsp grapeseed oil

Lime cheeks and kaffir lime leaves, to serve

Finely grated rind of 2 limes

Warm roti, to serve (optional)

  Jerk spice mix

35 gm brown sugar

1 spring onion, finely chopped

1 small garlic clove, finely chopped

½ small habanero chilli, finely chopped

3 tsp grapeseed oil

3 tsp ground allspice

2½ tsp tamari

2 tsp freshly ground black pepper

1½ tsp lime juice

½ tsp finely chopped ginger

¼ tsp dried thyme

Pinch each of freshly grated nutmeg and ground cinnamon

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