Nicoise Salad with Albacore Tuna


Stokehouse Brisbane's recipe for Niçoise salad with albacore tuna.

What you will need

200 gm small kipfler potatoes

250 gm green beans, trimmed

2 eggs

2 tsp extra virgin olive oil

2 (2cm thick, 300gm each) albacore tuna steaks (see note)

300 gm heirloom cherry tomatoes, coarsely chopped

100 gm (½ cup) mixed pitted olives

2 cups (loosely packed) small mixed salad leaves, such as mesclun

2 tsp capers in vinegar, drained

2 radishes, cut into julienne

2 anchovy fillets, finely chopped

1 red shallot, thinly sliced

To serve: small or micro purple and green basil leaves

  Mustard dressing 2 tbsp extra-virgin olive oil

1 tbsp red wine vinegar

2 tsp Dijon mustard

½ clove garlic, finely chopped

2 tsp finely chopped flat leaf parsley


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