Nicoise Sandwiches with Potato, Anchovy and Caperberry Salad

 

Australian Gourmet Traveller fast food recipe for niçoise sandwiches with potato, anchovy and caperberry salad

What you will need

  Salad 6 small kipfler potatoes

250 gm yellow or green beans, trimmed

8 anchovy fillets

1 red onion, thinly sliced

8 caperberries

45 gm (¼ cup) Niçoise or Kalamata olives

1½ tbsp white wine vinegar

¼ cup extra-virgin olive oil

  Sandwiches 4 150gm tuna steaks (about 2.5cm-thick)

¼ cup olive oil, plus 1 tbsp extra

1 tbsp rosemary, coarsely chopped

1 baguette, sliced widthways and cut into 4 pieces

1 large clove of garlic, for rubbing

2 egg tomatoes, thinly sliced

2 hard-boiled eggs, peeled and thinly sliced

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