Nonna Lidia’s Christmas Baccala, Green Olive and Chilli Salad


Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà, green olive and chilli salad by Andrew and Matt McConnell

What you will need

300 gm baccalà

½ small Spanish onion, thinly sliced

2 cloves of garlic, thinly sliced

1 cup (loosely packed) flat-leaf parsley leaves, coarsely torn

75 gm (½ cup) large firm-fleshed green olives, such as gordal, pitted and chopped

2 lemons, juice only

125 ml (½ cup) extra-virgin olive oil

2 tsp dried chilli flakes, to serve


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