Omelette Au Fromage

 

The secret to this cheesy omlette recipe starts with the quality and freshness of the eggs. At France-Soir, says Géraud Fabre, the omelette is served "baveuse" - still a little runny.

What you will need

2 eggs, at room temperature

1 eggwhite, at room temperature

2 tbsp milk

40 gm Emmental, finely grated

2 tsp grapeseed oil

Parsley or chervil, to serve

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