One-pan Summer Risoni


Create art on a plate with this colourful summer risoni. Ready in just ten minutes!

What you will need

400g risoni or orzo pasta

1 bunch asparagus, trimmed, cut into 2cm lengths

200g sugar snap peas

200g Persian feta, or other marinated feta, drained, 1/3 cup (80ml) marinating oil mixture reserved

1/2 bunch parsley, leaves chopped

Zest and juice of 1 lemon

2 (x 150g) hot-smoked salmon fillets


Avatar placeholder