Osso Bucco

 

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What you will need

60g butter

4 tablespoons olive oil

2 carrots, cut into small cubes

3 sticks of celery, cut into small cubes

2 onions, finely chopped

3 cloves garlic, crushed

3/4 cup plain flour, seasoned

8 veal shanks (about 1.5kg)

1 tablespoon tomato paste

800g diced Italian tomatoes in juice

2 cups Massel beef stock

1 teaspoon dried thyme leaves

2 bay leaves

finely grated rind of 2 large lemons

2 cloves garlic, finely chopped

1/2 cup fresh parsley, finely chopped

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