Osso Buco

 

You will need a slow cooker for this classic, hearty veal dish.

What you will need

4 (900g) veal shanks (for osso buco)

2 tablespoons plain flour

1 tablespoon olive oil

2 medium red onions, coarsely chopped

2 garlic cloves, crushed

3 medium carrots, thickly sliced

2 sticks celery, thickly sliced

410g can crushed tomatoes

2/3 cup (165ml) dry white wine

1 cup (250ml) Massel beef stock

2 teaspoons dried Italian herbs

2 tablespoons tomato paste

Cooked polenta, to serve

1 garlic clove, crushed

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon finely grated lemon rind

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