Osso Buco with Soft Polenta


Osso buco is a regional dish from Piedmont, Italy, traditionally made using veal shanks. Serve it on a bed of creamy polenta.

What you will need

1/2 cup plain flour

8 (175g each) veal shanks

1/2 cup olive oil

1 brown onion, finely chopped

1 large carrot, peeled, diced

2 celery sticks, diced

2 garlic cloves, crushed

1 cup white wine

400g can diced tomatoes

1/2 cup Massel chicken style liquid stock

1 tablespoon thyme leaves

2 dried bay leaves

Soft polenta, to serve


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