Pasta e Fagioli


This recipe is brought to you by the Taste team and Heinz.

What you will need

150g Heinz Gluten Free Mini Rigatoni pasta

1 tbs olive oil

100g gluten free smoked bacon, diced

1 onion, finely chopped

2 sticks celery, diced

2 garlic cloves, crushed

1 tbs chopped fresh oregano

2 tbs tomato paste

400g tin Italian diced tomatoes

500ml (2 cups) Massel chicken style liquid stock

400g tin cannellini beans, rinsed, drained

Grated Parmesan cheese, to serve


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