Pasta e Fagioli (pasta and Beans)

 

Australian Gourmet Traveller recipe for pasta e fagioli (pasta and beans).

What you will need

2 tbsp olive oil

1 onion, finely chopped

1 carrot, finely chopped

1 celery stalk, finely chopped

4 garlic cloves, finely chopped

1 litre (4 cups) chicken or vegetable stock

600 ml tomato passata

230 gm dried cannellini beans, soaked in cold water overnight, drained

1 rosemary sprig

230 gm dried ditali (see note)

To serve: finely grated parmesan, rosemary leaves and extra-virgin olive oil

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