Pasta e Fagioli (vegetarian)


Warm up with this hearty vegetable minestrone-style soup.

What you will need

150g tubetti pasta* (or other small soup pasta)

2 tablespoons olive oil

1 celery stalk, finely chopped

1 carrot, finely chopped

1 small onion, finely chopped

2 garlic cloves, crushed

1 sprig rosemary

2 x 400g cans cannellini beans, rinsed and drained

400g can borlotti beans, rinsed and drained

425g can whole tomatoes, drained and roughly chopped

1L (4 cups) Massel vegetable liquid stock

50g (2 handfuls) baby spinach

Lemon wedges, to serve


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