Pollo Milanesa Torta

 

Australian Gourmet Traveller recipe for fast pollo Milanesa torta.

What you will need

3 tsp cumin seeds

150 gm soft white sourdough breadcrumbs

1 cup (loosely packed) flat-leaf parsley, coarsely chopped

2 tsp chilli powder

1 garlic clove, finely chopped

2 chicken breasts, halved diagonally

2 eggs, lightly beaten

80 ml (1/3 cup) olive oil

4 soft white bread rolls

To serve: mayonnaise, baby gem lettuce, feta, sliced jalapeños (optional) and lime wedges

  Tomato, lime and avocado salsa 3 vine-ripened tomatoes, seeds removed, coarsely chopped

1½ avocados, coarsely chopped

Juice of 3 limes

½ cup (firmly packed) coriander, coarsely chopped

½ Spanish onion, finely chopped

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