Pork, Prawn and Tofu Fritters with Salted Chilli Sauce

 

Salted chilli sauce adds a powerful kick to these pork, prawn and tofu fritters.

What you will need

250gm coarsely minced pork

250gm uncooked prawns, coarsely chopped

100gm firm tofu, cut into 2cm dice

4 garlic cloves, finely grated

2cm piece ginger, peeled, finely grated

1 spring onion, finely chopped, plus extra thinly sliced

½ cup (loosely packed) coriander, finely chopped

¼ cup (loosely packed) garlic chives, finely chopped

1 tbsp soy sauce

1½ tsp Sichuan pepper, roasted, crushed

120 ml vegetable oil

  Salted chilli sauce 300 gm long red chillies, coarsely chopped

5 garlic cloves, finely chopped

2 cm piece of ginger, finely chopped

2 tsp caster sugar

1½ tbsp sea salt flakes

1½ tbsp apple cider vinegar

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