Pork Stuffing Meatballs with Tomato Couscous

 

With a few pantry staples, you can turn Christmas leftovers into a sensational midweek meal.

What you will need

500g pork mince

200g stuffing mix, prepared according to packet instructions

2 garlic cloves, finely chopped

1 egg, beaten

1/2 cup finely chopped flat-leaf parsley, plus extra leaves to garnish

1 tablespoon olive oil

1 1/2 cups (300g) couscous

3/4 cup (185ml) tomato passata (see note)

1/4 cup (60ml) extra virgin olive oil

Grated zest and juice of 1 lemon

1/2 red onion, finely chopped

250g punnet cherry tomatoes, halved

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