Portuguese Roast Lamb

 

Salty bacon, lots of garlic and an entire day of marinating make this roast lamb delectable.

What you will need

1/2 cup fresh continental parsley leaves

100g rindless bacon, coarsely chopped

3 garlic cloves, coarsely chopped

2 teaspoons paprika

125ml (1/2 cup) white wine

1 (about 1.4kg) butterfly lamb leg

1 tablespoon olive oil

250ml (1 cup) Massel chicken style liquid stock

5 dried bay leaves

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