Rhubarb-strawberry Milk Bun Pudding

 

What better way to soak up all those juices?

What you will need

900 gm rhubarb, cut into rough 1.5cm pieces

250 gm strawberries, hulled and halved

80 gm brown sugar

80 gm caster sugar

1½ tbsp plain flour

1 tsp vanilla bean extract

Juice of ½ orange and ½ lemon

Icing sugar, for dusting

  Milk bun dough

500 gm (3⅓ cups) plain flour

100 gm caster sugar

21 gm (3 sachets) dried yeast

250 ml lukewarm pouring cream, plus extra for brushing

1 egg, at room temperature

125 gm softened butter, plus extra for greasing

  Vanilla custard

3 egg yolks

60 gm caster sugar

350 ml pouring cream

150 ml milk

1 vanilla bean, split and seeds scraped

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