Roast Chicken Thighs with Green Polenta

 

Roast chicken thighs with green polenta recipe - Preheat oven to 220C. Blitz herbs, lemon rind, 2 garlic cloves and olive oil in a food processor to combine, season to taste and add half the lemon juice.

What you will need

2 tbsp coarsely chopped thyme

2 tbsp coarsely chopped oregano, plus extra to serve

Finely grated rind of ½ lemon, juice of 1

3 garlic cloves, coarsely chopped

2 tbsp olive oil

8 chicken thighs, on the bone

200 gm mixed dark-green leaves, such as kale, silverbeet and spinach, coarsely chopped

500 ml (2 cups) chicken stock

200 gm instant polenta

50 gm parmesan, finely grated

200 gm mascarpone

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