Roast Chilli Chicken with Cauliflower and Kale

 

Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.

What you will need

80 gm softened butter

2 garlic cloves, finely chopped

1 tsp sweet paprika

¾ tsp dried chilli flakes, or to taste

Finely grated rind of 1 lemon, plus 1 lemon halved, for juice

4 chicken breasts, with winglet attached (about 200gm each), skin on

800 gm cauliflower (about 1), cut into florets

1½ cups torn kale (about ½ bunch)

50 ml olive oil

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