Roasted Corn and Raw Zucchini Coleslaw. Win a Copy of Plenty More by Yotam Ottolenghi

Ottolenghi
 

  My preorder of Yotam Ottolenghi’s new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was meant to do including showering, …

What you will need

For the salad

100ml white vinegar

2 medium carrots, peeled and ribboned

1 quarter small green cabbage, finely sliced

1 small red onion, finely sliced

1 zucchini, ribboned or julienned

2 corn cobs

handful of fresh coriander leaves, chopped

handful of fresh mint leaves, chopped

1 small red chilli, thinly sliced

For the dressing

1 garlic clove, minced

juice of half a small lemon

50g mayonnaise

2 teaspoons Dijon mustard

2 tablespoons macadamia oil

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