Salmon, Leek and Asparagus Lasagne
This salmon lasagne is big enough to serve eight people or make it just for the family and freeze the rest for when you don't feel like cooking.
What you will need
600g skinless salmon fillets
3 bunches asparagus, woody ends trimmed, halved crossways
150g butter
3 large leeks, pale section only, washed, thinly sliced
125g plain flour
1L (4 cups) milk
1 tablespoon finely grated lemon rind
2 teaspoons Dijon mustard
1/4 cup chopped fresh dill
110g (1 1/2 cups) finely grated parmesan
Olive oil spray
200g fresh lasagne sheets
Mixed salad leaves, to serve
Source taste.com.au
Comments