Salted Peanut-caramel Ice-cream with Hot Fudge Sauce


Australian Gourmet Traveller recipe for salted peanut-caramel ice-cream with hot fudge sauce.

What you will need

65 gm dark chocolate (58% cocoa solids), coarsely chopped

10 gm unsalted butter

75 gm (1/3 cup) caster sugar

70 gm liquid glucose (see note)

2 tsp cocoa powder

To serve: thickly sliced banana and coarsely chopped salted peanuts

  Salted peanut-caramel ice-cream 180 gm raw unsalted peanuts

290 gm caster sugar

900 ml pouring cream

60 gm butter, coarsely chopped

8 egg yolks

200 ml milk

1 vanilla bean, split and seeds scraped


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