Spinach and Goat’s Cheese Souffle with Salad

 

Australian Gourmet Traveller recipe for spinach and goat’s cheese soufflé with salad

What you will need

3 garlic cloves, finely chopped

120 gm (½ cup) crème fraîche

1 tsp thyme leaves

1 cup green onion, finely chopped

500 gm spinach, leaves picked and rinsed

4 tbsp unsalted butter, plus extra to grease dish

35 gm (¼ cup) plain flour

250 ml (1 cup) milk

200 gm (1 cup) fresh goat’s cheese, crumbled

40 gm (½ cup) freshly grated parmesan

5 egg yolks, separated

To serve: green salad

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