Steak with Zucchini and Blue Cheese Salad

 

Australian Gourmet Traveller fast recipe for steak with zucchini and blue cheese salad

What you will need

4 porterhouse steaks (about 200gm each), brought to room temperature

2 tsp olive oil

Dijon mustard, to serve

  Zucchini and blue cheese salad

60 ml (¼ cup) olive oil

Juice of 1 lemon

50 gm Gorgonzola dolcelatte, crumbled

2 tbsp sour cream

½ garlic clove, crushed

2 baby gem lettuce, coarsely chopped

3 zucchini, shaved diagonally on a mandolin

½ white onion, thinly sliced

4 large green olives, pitted and coarsely chopped

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