Steamed Egg, Yabby and Chilli

 

Try this delicate steamed egg at home topped with sweet yabby meat and a punchy chilli oil.

What you will need

18 yabbies (the native crayfish in Paris is quite small; if the yabbies near you are quite big you won’t need this many)

2 large tomatoes, coarsely chopped

2 large garlic cloves, coarsely chopped

2 long red chillies, coarsely chopped

6 white peppercorns

6 eggs, lightly whisked with a little salt and pepper

Finely chopped spring onions and lime wedges (optional), to serve

  Chilli oil

20 gm (1/2 cup) dried long red chillies

250 ml (1 cup) grapeseed oil

1 thin slice of ginger

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