Step-by-step Portuguese-style Chicken

 

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What you will need

4 (about 500g each) spatchcocks

1/2 cup (125ml) lemon juice

1/4 cup (60ml) extra virgin olive oil

4 garlic cloves, crushed

1/4 cup coarsely chopped oregano

2 tablespoons sweet paprika

2 fresh red birds-eye chillies, seeded, finely chopped

1 tablespoon brown sugar

2 teaspoons sea salt flakes

Potato wedges, to serve

Mixed green salad leaves, to serve

Lemon wedges, to serve

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