Sticky Lamb Ribs with Chilli-vinegar

 

These sticky lamb ribs are perfect for a party crowd, with a sharp chilli-vinegar on the side.

What you will need

3 tsp white peppercorns

3 tsp cumin seeds

1 tsp dried chilli flakes

1 tbsp finely grated ginger

4 garlic cloves, coarsely chopped

1 tbsp vegetable oil

3 lamb rib racks (about 1.6kg)

Thinly sliced spring onion, to serve

  Chilli glaze 200 ml Chinkiang vinegar

100 gm honey

60 ml soy sauce

2 tsp Chiu Chow chilli oil (see note)

1 tbsp finely grated ginger

2 garlic cloves, finely chopped

  Chilli vinegar 100 ml Chinkiang vinegar

50 ml soy sauce

1 tsp Chiu Chow chilli oil (see note)

Pinch of caster sugar

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