Stracci with Zucchini and Smoked Salmon
Time-poor people rejoice - this tasty pasta, salmon and zucchini dish takes less than five minutes to cook.
What you will need
1 x 375g pkt fresh lasagne sheets, coarsely torn
2 zucchini, ends trimmed, peeled into thin ribbons
80ml (1/3 cup) white wine
185ml (3/4 cup) thickened cream
125ml (1/2 cup) Massel chicken style liquid stock
1 tablespoon fresh lemon juice
150g smoked salmon, coarsely torn
3 tablespoons fresh dill sprigs
Source taste.com.au
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