Stracci with Zucchini and Smoked Salmon

 

Time-poor people rejoice - this tasty pasta, salmon and zucchini dish takes less than five minutes to cook.

What you will need

1 x 375g pkt fresh lasagne sheets, coarsely torn

2 zucchini, ends trimmed, peeled into thin ribbons

80ml (1/3 cup) white wine

185ml (3/4 cup) thickened cream

125ml (1/2 cup) Massel chicken style liquid stock

1 tablespoon fresh lemon juice

150g smoked salmon, coarsely torn

3 tablespoons fresh dill sprigs

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