The Unicorn Hotel's Chicken Schnitzel and Gravy


A chicken schnitzel is hard to go past; The Unicorn Hotel’s extra crisp panko bradcrumb version is impossible to resist. Serve it on mashed potato with parsley, lemon wedges and their flavour-packed gravy.

What you will need

60 gm fine sea salt

4 chicken supremes (boned breasts, skin on and wing bone attached; 900gm in total)

2 chicken carcasses (900gm)

2 chicken wings (250gm), cut through joint

75 gm (½ cup) plain flour

2 eggs, beaten

100 gm (1¼ cups) panko breadcrumbs

Sunflower oil, for deep-frying

Mashed potato, chopped parsley, lemon wedges and green salad, to serve


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