Tuna, Zucchini and Pea Spaghetti


Emma Knowles recipe for fast tuna, zucchini and pea spaghetti.

What you will need

400 gm spelt spaghetti (see note)

200 gm frozen peas

70 ml extra-virgin olive oil

2 tsp red wine vinegar

Finely grated rind and juice of 1 lemon, or to taste

1 long red chilli, thinly sliced

1 small garlic clove, finely chopped

2 zucchini, thinly sliced into rounds on a mandolin

200 gm sashimi-grade tuna, thinly sliced

ΒΌ cup each coarsely chopped rocket and flat-leaf parsley


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