Turmeric Pork Chops with Green Chilli and Coconut Sambal


Emma Knowles recipe for turmeric pork chops with green chilli and coconut sambal.

What you will need

750 gm kipfler potatoes, scrubbed

15 gm turmeric, finely grated

1 garlic clove, finely grated

50 ml vegetable oil

8 pork chops (200gm each)

30 gm coconut oil

3 sprigs fresh curry leaves

¾ tsp brown mustard seeds

¾ tsp coarsely crushed coriander seeds

½ onion, thinly sliced

Juice of 2 limes, or to taste, plus extra wedges to serve

  Green chilli and coconut sambal 150 gm coarsely grated fresh coconut

¾ cup (firmly packed) coriander, coarsely chopped

3 long green chillies, thinly sliced

1 tbsp finely chopped onion

1 tbsp finely grated ginger

1 garlic clove, finely chopped


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