Upside-down Passionfruit Cheesecake Pots


Fragrant and fruity, these passionfruit cheesecake pots are sure to be a hit with your guests.

What you will need

200g shortbread biscuits, crushed

40g unsalted butter, melted

250g cream cheese, softened

1/2 cup (120g) sour cream

1 tablespoon lemon juice

1 cup (220g) caster sugar

3 eggs

6 passionfruit

1 teaspoon arrowroot


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