Vegan Salted Caramel Tarts

 

Whilst I am known for my liberal use of butter, cream and eggs in my baking, I am always up for a challenge when it comes to catering for dietary restrictions. I’ve made a few vegan desserts and gluten-free desserts before to cater for various friend’s food preferences and enjoyed getting creative in the kitchen. My next mission was to try and create a vegan salted caramel using condensed coconut milk. I thought I’d experiment with a vegan pie crust …

What you will need

1½ cups plain flour

2 tbsp granulated sugar

¼ tsp salt

10 tbsp coconut oil (slightly colder than room temperature)

2-3 tbsp ice-cold water, more if needed

400g can sweetened condensed coconut milk

½ tsp sea salt

OR

400g can coconut milk

½ cup brown sugar

½ tsp sea salt

Vegan dark chocolate

Sea salt

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