Vegan Scrambled Spice Eggs (tofu and Turmeric Scramble)


A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 – Mario, Luigi and Yoshi. A year later we added the majestic black Australorp Toad to the family. Then in 2014, we lost Mario, Yoshi and Toad to tumours and fox attacks. …

What you will need

2 tablespoons olive oil (or coconut oil)

1 leek, trimmed, white part finely chopped

2 garlic cloves, crushed

1 small red chilli, finely chopped

1 cup (150g) frozen green peas

500g firm tofu, crumbled

1/2 teaspoon ground turmeric

1 teaspoon sweet paprika

1 tablespoon ground cumin

1/4 cup (60ml) coconut milk

1 1/2 teaspoons sea salt flakes

1/2 cup fresh coriander leaves, chopped


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