Walnut, Maple and Milk Chocolate Fudge


Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery.

What you will need

500 ml (2 cups) each pouring cream and heavy cream (40%-45% fat)

140 ml maple syrup

2 tbsp liquid glucose

2 tbsp vanilla bean paste or scraped seeds of 2 vanilla beans

100 gm butter

1.2 kg caster sugar

300 gm couverture milk chocolate buttons or couverture chocolate, finely chopped

160 gm walnuts


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