White Chocolate Easter Bark with Popping Candy


This is a super easy and fun Easter recipe that makes a great present. It was my first time marbling chocolate and I must admit I over mixed it in excitement and it ended up looking slightly like a psychedelic acid trip. With edible glitter! It’s an incredibly flexible recipe that you can tailor to suit your tastes. But popping candy makes a VERY fun addition to this Easter treat. Don’t like white chocolate? Use dark or milk. Like the salty …

What you will need

375g white chocolate melts

Powdered chocolate dyes (see notes)

1 packet small Easter eggs

Popping Candy

Any edible decorations of your choice


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