Zuppa Pavese

 

Australian Gourmet Traveller recipe for Zuppa Pavese

What you will need

6 thick slices sourdough bread (about 40gm each)

For brushing: extra-virgin olive oil

2 garlic cloves, halved

6 eggs, at room temperature

180 gm finely grated parmesan

¼ cup coarsely chopped flat-leaf parsley (optional), to serve

  Chicken brodo 1 onion, halved horizontally

1 carrot, halved lengthways

1 garlic head, halved horizontally

2.4 kg chicken bones

1 pig's trotter

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