Rajma Dosa, Kidney Bean Dosa Recipe
- Rajma – ½ cup
- Raw rice – ½ cup
- Urad dal – ¼ cup
- Water for grinding
- 2 mais ingredientes .....
Darbari Dal
- 1/4 cup rajma (soaked overnight and drained, kidney beans)
- 1/4 cup toovar dal (soaked for 15 minutes and drained, arhar)
- 1/4 cup masoor dal (soaked for 15 minutes and drained, split red lentil)
- 1/2 cup bottle gourd cubes (doodhi / lauki)
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Veg Burger Indian Style
- 15 ounce can of kidney beans (drained)
- 1 1/2 cups cooked brown rice (short grain (the stickier the better))
- 1/2 tsp liquid smoke
- 1 tsp apple cider vinegar
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Red Beans and Rice Recipe (american Creole Bean and Rice Dish)
- Red or kidney beans, picked over and rinsed -- 1 pound
- Bacon, chopped -- 3 slices
- Onion, finely chopped -- 1
- Green bell peppers, finely chopped -- 2
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Red Kidney Bean Curry with Rice (rajmah Chawal)
- 2 cups basmati rice
- 3 cups boiling water
- 2-3 tablespoons neutral cooking oil, like grapseed or canola
- 1 medium onion, finely diced
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My Favourite Rajma Chawal
- 1 cup Red Kidney beans washed, soaked almost for 6 hours and boiled
- 1 medium sized potato boiled
- 1 medium sized chopped tomato
- 1 medium sized chopped onion
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Monday's Red Beans and Rice Salad
- 3 tablespoons salt
- 1 tablespoon Hungarian paprika
- 1 tablespoon granulated garlic
- 1 tablespoon coarsely ground black pepper
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Bean-fried Rice
- 3 cups precooked white/plain rice (preferably cooked the day before)
- 1 cup cooked beans (I prefer kidney beans, boiled from scratch or drained from a can)
- 1 tomato, chopped
- 1 small onion, finely chopped
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Chilli Con Carne with Rice
- 250 gm beef mince, lean/no-fat
- 4 tbsp oil
- 2 small capsicum/pepper, cubed (red and green)
- 3 medium onions, chopped finely
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Caribbean Coconut Rice with Red Kidney Beans
- Long grain Basmati Rice - 3 cup
- Kidney Beans - 250 Gms
- Thinly sliced Onion - 1 cup
- Chopped Garlic - 2-3 cloves
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Mexican Rice
- BASMATI RICE |LONG GRAIN RICE 1 AND 1/2 CUP
- ONION 1 NO
- VEGETABLE BROTH | STOCK 3 CUPS
- RED KIDNEY BEANS(Cooked) 1/2 CUP
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Mexican Fried Rice
- Basmati rice 1 cup
- Veg stock | Veg broth 1 cup
- Enchilada sauce 1/4 cup
- Black bean or Red kidney bean 1/4 cup
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