Salsa Verde Chicken Bake

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Michelle Hanneman avatar
Vídeo de receita feito por Michelle Published on 25/05/2020, Visto por 41900
yield6 porçõestotal time35m

This is similar to a green enchilada bake, but simplified. With only 3 ingredients and 30 minutes, have this delicious dinner on the table. Serve with your favorite grain to soak up all the tasty sauce.

O que você precisará

1 1/2 pounds Boneless Skinless Chicken Breast

15 oz. jar Salsa Verde

4 oz. shredded Monterey jack

1 lb Frozen Brown Rice

(Dados nutricionais 104 calorias, 4.06 g gordura, 13.66 g carboidratos, 2.54 g proteína, 2 mg colesterol, 437 mg sódio)

Como cozinhar

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Gather and portion all ingredients.

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Set oven to 350°F

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then in half vertically.

Cut the chicken breasts into quarters by cutting in half horizontally, and then in half vertically.

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he salsa over the top.

Cover the bottom of a 1.5 - 2 quart baking dish with the chicken and pour the salsa over the top.

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Put the baking dish into the oven to bake for 25 minutes.

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onterey jack cheese.

After 25 minutes, remove the dish from the oven and top with the shredded Monterey jack cheese.

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Increase oven temp to 400°F

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Bake in the 400° oven for 5 more minutes to melt the cheese.

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