Asparagus Pizza with Onions and Portobello Mushrooms

 

I don’t know if any of you frequent sites like foodgawker or tastespotting, but those sites and all of my favourite blogs have been featuring all these delicious asparagus posts. I love asparagus. I had some stir fried into my omelette for breakfast, I had some shredded in my noodles for lunch, and now I’m having …

What you will need

3/4 cup warm water

2 1/4 tsp yeast

2 tbsp sugar

2 tbsp olive oil

2 cups flour

1/2 tsp garlic powder

1/2 tsp italian seasoning (which contained some oregano, basil, garlic)

1/4 tsp salt

1/2 cup pasta sauce of your choice (I used tomato basil)

1 scant cup cheese of your choice (I just had some leftover marble brick cheese)

1/3 cup parmesan cheese

3 stalks of asparagus, woody ends cut off and sliced on a diagonal to 2-inch pieces

1 medium onion, sliced

2 portobello mushrooms, sliced, with the stems trimmed and sliced

2 tbsp olive oil

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