Banana Bread Pudding with Coconut Caramel Sauce

 

A delicious warm banana bread pudding recipe, topped off with a coconut caramel sauce, made with coconut milk and toasted coconut.

What you will need

Banana Bread Pudding:

4 thick slices of bread, toasted

1 medium banana

1 Tbsp. brown sugar

2 large eggs

3/4 cup half & half (10%) cream

3 Tbsp. stirred* coconut milk

1/2 tsp. vanilla

Pinch Salt

Coconut Caramel Sauce

Coconut Caramel Sauce:

2 Tbsp. unsalted butter

1/2 cup firmly packed light brown sugar

1/2 cup stirred* coconut milk

1/2 cup sweetened shredded coconut, toasted

Vanilla Ice Cream, for serving

Comments

Avatar placeholder