Banana Caramel Upside-down Cake


Looking through the past few posts on my blog, I’ve noticed that I’ve been doing more savoury dishes than sweet ones. I had made pumpkin cupcakes last week, but I lost the memory card that had those pictures on them so now I’m down to just one memory card and no pumpkin cupcake pictures! Sad time! But …

What you will need


1/2 cup butter

3/4 cup brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla

2 bananas, sliced lengthwise


1/4 cup butter

1/2 cup granulated sugar

1/4 cup agave nectar

1 banana, mashed

2 large eggs, separated

1 tbsp vanilla extract

1/2 cup vanilla soy milk (I'm sure regular milk would be fine)

1 1/2 cups all purpose flour

1/2 tsp salt

2 tsp baking powder

1 tsp icing sugar


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