Banana Chocolate Cupcakes with Banana Cream Cheese Icing

 

Banana Chocolate Cupcakes with Banana Cream Cheese Icing Fluffy, sweet, and chocolaty For those still in the academic style de vie, it’s exam season! Or final paper season. Most of my friends are still in school, so I’m sending happy vibes of hope and optimism because exam season always looks bleak and terrifying in the …

What you will need

105 grams all-purpose flour

150 grams sugar

1 teaspoon baking soda

1 teaspoon baking powder

50 grams unsweetened Dutch-process cocoa powder

1/2 teaspoon salt

3 tbsp vegetable oil

100 millilitres buttermilk (I used milk + 1 tsp of vinegar)

130 grams banana puree (I used 2 bananas)

1 egg

80 millilitres hot coffee (I used instant espresso)

1/4 cup butter

1 brick of cream cheese (4 oz/250 g)

1 1/2 cup icing sugar

1 tsp vanilla

1 overripe banana, mashed

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