Blueberry Vanilla Cream Turnovers
Easy blueberry cream cheese turnovers, made with store-bought puff pastry and filled with blueberries and a vanilla cream cheese filling.
What you will need
One 397g. package frozen puff pastry (with two sheets of puff pastry)
3 oz. cream cheese, softened (a little less than 1/2 a standard package.
5 Tbsp. granulated sugar (divided)
Seeds scraped from 1/2 vanilla bean, 1 1/2 tsp. vanilla bean paste or 1/2 tsp. pure vanilla extract
2 large egg yolks (divided)
1 cup blueberries
2 tsp. cornstarch
1/8 tsp. kosher salt
Confectioners’ or raw sugar, for finishing