Chicken with Cherry Tomatoes


A quick, easy and delicious one-pan chicken thighs dinner recipe, with lots of shallots and cherry tomatoes,with a mustard and tarragon pan sauce.

What you will need

6 bone-in, skin-on chicken thighs

2 Tbsp. all-purpose flour

2 tsp. kosher salt

2 tsp. freshly ground black pepper

2 Tbsp. unsalted butter

6 - 8 medium shallots, peeled and halved

1/2 cup white wine

3/4 cup chicken stock

2 Tbsp. Dijon mustard

2 sprigs tarragon

2 cups cherry tomatoes, cut in half.


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